Pinot Grigio D.O.C. Friuli Colli Orientali 2021
Surely the best-known Friulian varietal around the world. Livio Felluga lends the wine finesse and elegance while preserving the faint coppery highlights, which are Pinot Grigio's signature.
This noble grape variety derives from a budding mutation of Pinot Noir and, since it prefers cool climates, it finds its ideal habitat in the hills. The Livio Felluga vinification process gives the wine elegance and finesse, while maintaining the characteristic subtle auburn hues of its colour. It is undoubtedly the best-known Friulian wine in the world.
Complex, subtle and enfolding. Generous and floral, with notes of acacia flowers, jasmine, hawthorn, broom and elderflower, followed by hints of white and yellow fruits like pears, peaches, Golden Delicious apples and apricot, blended with a fresh minerality and a pleasant citrus note. Sweet sensations of lemon cream and crème brûlée are supported by a spicy freshness. Palato: Voluminoso, croccante, pieno. L’attacco è fresco e avvolgente, minerale e sapido. Aromi di bocca complessi con ricche note di pesca bianca, litchi, mela e melone invernale, fsi integrano a dolci sentori di pasticceria secca. Fresco, sapido ed equilibrato. Il finale molto lungo e persistente regala un retrogusto fruttato e salmastro.
Lieferzeit: 3-7 Tage
WEINDATEN.
WINZER Livio Felluga
JAHRGANG 2021
FLASCHENGRÖSSE 0,75l
REBSORTE Pinot Grigio
REGION Friaul
GEGEND Brazzano
KATEGORIE Weisswein
ALKOHOLGEHALT IN VOL.% 13,0%
VERSCHLUSS Drehverschluss
SERVIERTEMPERATUR 10 - 12°C
ALLERGENHINWEIS enthält Sulfite
WEINBEREITUNG Our Pinot Grigio vines, mainly Guyot-trained, have their roots in the Ponca soil (Cormòns flysch in technical terms), composed of marl and sandstone of Eocene origin stratified under the sea over the millennia, which gives our wines a unique tanginess and minerality. The harvest took place during the first half of September. The healthy and perfectly ripe grapes were hand-picked in small crates, to preserve the integrity of the fruit. After gentle destemming the fruit was left to macerate for a short period, then softly crushed, and the must obtained was clarified by decantation. Temperature-controlled fermentation followed in stainless steel vats. At the end of fermentation, the wine was kept on the lees for a few months to increase its complexity, creamy texture and suitability for ageing. Once bottled, it matured in temperature-controlled rooms.
LAGERFÄHIGKEIT ab jetzt bis 5 Jahre
WIR EMPFEHLEN DAZU Particularly suitable for fish dishes, shellfish hors d’oeuvres, risottos and vegetable flans.
BEWERTUNG & AWARDS
BIBIENDA 4 Trauben
LUCA MARONI 94 Punkte
