ROERO DOCG LE COSTE 2016
The wine is garnet, typical color of Nebbiolo grape. In the nose we can find scents of cherry, plum, raspberry and violet, which are the distinctive aromas of Nebbiolo. Gradually we can also perceive strawberry, blackberry, blueberry, tobacco, licorice and vanilla. Finally we can detect cacao, cinnamon and peppercorn aromas. The mouth is characterized by a medium astringency of the tannins and by a pleasant freshness, well balanced thanks to the alcohol and softness. In its entirety, the wine presents a perfect balance and structure.
Lieferzeit: 3 - 7 Tage
WEINDATEN.
WINZER Cascina Ca´ Rossa
JAHRGANG 2016
FLASCHENGRÖSSE 0,75l
REBSORTE 100% Nebbiolo (Bio-Wein)
REGION Piemont
GEGEND Santo Stefano Roero
KATEGORIE Rotwein
ALKOHOLGEHALT IN VOL.% 15,0° % Vol.
VERSCHLUSS Naturkorken
SERVIERTEMPERATUR 16°-18°C
ALLERGENHINWEIS enthält Sulfite
WEINBEREITUNG first in Slavonian oak big barrels and then some months in bottle
LAGERFÄHIGKEIT jetzt – 2028+
WIR EMPFEHLEN DAZU The best food to pair with Roero are very complex meat based courses and truffle based dishes. This wine also highlights the taste of aged cheese.
INFO Roero red wine is produced with 100% Nebbiolo Grapes and it must undergo ageing in wood. The name Le Coste is an Additional Geographical Mention of the appellation Roero.
BEWERTUNG & AWARDS
VINOUS: 90/100 Punkten für Jg. 2015
